Toxic Elements in Food Spices: A Critical Analysis Using ICP-MS and ICP-OES Techniques

Name: Toxic Elements in Food Spices: A Critical Analysis Using ICP-MS and ICP-OES Techniques
Start: 2025-6-3T22:30+3:00
End: 2025-6-3T23:30+3:00

tue03jun10:30 pmtue11:30 pmToxic Elements in Food Spices: A Critical Analysis Using ICP-MS and ICP-OES TechniquesEvent Type:Free,Webinar Organizer:Agilent10:30 pm - 11:30 pm(GMT+03:00) View in your time

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2025-06-03 10:30 pm - 11:30 pm(GMT+03:00)

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Toxic Elements in Food Spices: A Critical Analysis Using ICP-MS and ICP-OES Techniques

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